Sunday, May 19, 2013

Sweet Creamy Cole Slaw

  • 1/4 head (2-3 cups) cabbage, shredded
  • 1 carrot, grated
  • 2 Tbsp. chopped onion
  • 1 rib celery, sliced
  • 1/4 c. sweet pickle relish
  • 1/3-1/2 c. mayonnaise
  • 1 tsp. sugar
  • salt and pepper to taste 
  1. Toss vegetables together in large bowl.
  2. Add pickle, mayo and sugar.
  3. Mix, taste, and add salt and pepper, if needed.
Shortcut: Use bagged cole slaw mix for the cabbage and carrot.

My Mom's Note: I like my coleslaw creamy and sweet, so you may need to add more mayo or pickle relish . Be careful about the salt. The pickle relish and mayo are both salty. Taste before you salt.

No comments:

Post a Comment